Imagine this: A user's factory machinery, like a psychic, anticipates problems before they even occur. Welcome to the world of predictive maintenance (PdM). This is not merely a technological upgrade; it is an integrated approach involving people, processes and technology. Read on for tips on how to prepare to implement predictive maintenance.
In this episode of the Pumps & Systems Podcast, we're welcoming back Cody Kaufmann, Business Development Manager at SEPCO. He's going to tell us all about metal-detectable polymers, their history, how they're being used in the food and beverage industry today and what might be in store for that technology in the future. Watch this episode now.
Any plant manager can tell stories about pump maintenance and operational issues. Often, it's not the pump's fault; it's the wrong pump for the application. At least six types of pumps are used in food processing, each with pros and cons. In addition, differences in pump design have a huge impact. Fortunately, this webinar will help you avoid problems and conserve resources by selecting the ideal pump from the start.
You will learn:
How to match the pump type to viscous, abrasive or shear-sensitive products.
Which pump types are suitable for CIP and which for COP.
Which pump types can safely deadhead, run dry or self-prime.
The impact of pump technology on downtime and maintenance costs.
In Part 1 of this article, we discussed the various components of a packaged system. Part 2 of this article will focus on the types of systems as well as the installation and operation. It also includes questions to help you make a proper selection. Continue reading.
Electric submersible pumps (ESPs) are indispensable systems in the oil industry, efficiently lifting significant volumes of fluids from wellbores to the surface. Capable of operating at depths beyond 3,000 feet and with a pumping capacity of between 500 and 50,000 barrels per day, ESPs are engineered for performance and durability. Learn more about maximizing ESP uptime.
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